As the Executive Chef at Miraggio Thermal Spa Resort, I am deeply passionate about creating exceptional culinary experiences that reflect the rich tapestry of Mediterranean flavors and global influences. Each of our eight restaurants is a unique canvas where we blend tradition with innovation, using the finest local and seasonal ingredients.
Our team is dedicated to crafting dishes that not only tantalize the taste buds but also tell a story—whether it's a nod to classic recipes or an exploration of new culinary frontiers. At Miraggio, we believe that dining is an art form, an experience that engages all the senses. We strive to provide our guests with unforgettable moments, from the warm ambiance and exquisite presentations to the first bite that transports you to another place and time.
Gastronomy, for me, is about connection—connecting people with cultures, with memories, and with each other. It's a journey of discovery, and I'm honored to lead a talented team of chefs who share this vision. Together, we continuously push the boundaries of creativity and excellence, ensuring that each restaurant at Miraggio offers a distinct and memorable experience.
Whether you're indulging in the vibrant flavors of our Mediterranean-inspired dishes, savoring the delicate artistry of our sushi, or enjoying a hearty meal with a contemporary twist, our goal is to make every visit a celebration of taste, passion, and joy.
- Zacharias Kopridis, Executive Chef, Miraggio Thermal Spa Resort
